Cake Decorating & Sugarcraft School
The Bakers’ World School of Cake Decorating was established in 1993 and offers over 15 courses, workshops and demonstrations in cake decorating, candy making, cookie making, pastries, and related culinary arts.
Classes are designed for all levels of students:
- Beginners and hobbyists
- Entry level professionals
- Advanced Sugarcrafters
Courses for 2007/2008
- Basics of Cake Icing and Decorating
- Gum Paste and Fondant
- Gum Paste Flowers
- Building and Decorating Tiered Cakes
- Cake Decorating Camp for Kids
- Starting Your Own Cake Business - Where to Begin?
- Royal Icing
- Wedding Cake Assembly
- Icing Flowers
- Cookie Basket
- Holiday Candy Making for kids
- Pastry making
Email school@bakersworldcakes.com or call 07029377019, 07029377017, 07029795066 / 01-8116259 for any enquiries
1.Basics of Cake Baking and Decoration Course
What will you learn?
Baking: Vanilla Cake, Neaopolitan cake, Fruit Cake, Chocolate Cake, Coconut cake, Banana cake and Cookie making
Decorating: Butter icing, Cake combing and patterns; such as cornelli lace, reverse shell, basket weave, single and multiple draw strings, border decorating techniques, making roses and sweet pea flowers e.t.c
Fee: N30,000
Registration: N1,000
Monday, Wednesday and Friday.
Course Dates for 2010 calendar (Jan – Dec)
4th January – 29th January
15th February - 12th March
29th March - 23rd April
10th May - 4th June
21st June - 16th July
9th August - 3rd September
13th Sept - 8th October
20th October - 15th November
30th November - 30th December*
* For December class, there would be a break between 23/12 – 25/12 and classes would commence 0n 28/12 -30/12
NEW WEEKEND CLASSES NOW AVAILABLE!!
Duration of class = 4hrs
Time = 12noon - 4pm
Four consecutive saturdays.
Time table for 2010
10/04 - 01/05
05/06 - 26/06
07/08 - 28/08
02/10 - 23/10
2. ADVANCE CAKE DECORATING FOR ENTRY LEVEL PROFESSIONALS
What will you learn?
Decorating: Perfecting already learnt skills with the use of butter cream, making of flowers using royal icing, covering a cake and working with rolled fondant using cutters. Making bows, drapes, rope and swags. Mounting/stacking tiered cakes using dowel rods. Cake dusting, use of patterned rolling pins, embossing. Making roses using fondant, satin roses and free hand rose.
Fee: N35, 000
Registration: N1, 000
Tuesdays and Thursdays.
CALENDAR 2010
JULY 27TH - AUGUST 19TH
AUGUST 31ST - SEPTEMBER 23RD
OCTOBER 12TH - NOVEMBER 4TH
NOVEMBER 22ND - DECEMBER 16TH
3. ADVANCE SUGAR CRAFT CLASS
What will you learn?
Learn how to make flower and gum paste, use of royal icing in finishing, fruit and people modelling, with emphasis on fabric effects such as polka dots, stripes on sugar, review of drapes, bows, twists and swags. Use of enhancers such as edible dusts, embossers. Making of sugar and gum pase flowers such as stargazers, lilies, stephanotis e.t.c and also flower arrangements.
TIME TABLE IS STILL IN PROGRESS!!!!!!!!!!!!!!!!!!!
4. THE DESSERT MAKING CLASS IS A THREE DAYS COURSE
What will you learn?
How to bake and arrange dessert cakes such as Cheese cake, carrot cake, Swiss roll, Choclate forest gateau, Genose cake and apple cake.
TIME TABLE IS UNDER CONSTRUCTION, WOULD BE AVAILABLE SOON.
5. PASTRY MAKING CLASS
What will you learn?
Learn how to make the following pastries; doughnut, meatpie, sausage roll, fruit bread, pizza making, croisssant and fruit bread.
TIME TABLE IS UNDER CONSTRUCTION, WOULD BE AVAILABLE SOON.
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